Chinese Food
All Recipes
Prawns with curry and vermicelli
Make a dish for mom. Learn the method in the group. It's good after trying. It's simple. In fact, the most important thing is that I want to make simple and delicious food.
Donkey rolling
My husband and children like to eat glutinous rice food. They usually eat black sesame dumplings occasionally. They always want to make donkey rolls. But I didn't know where to buy soybean flour before. The cooking machine can't make such delica... ...
Spicy pot
It's chilly in early winter. A hot spicy pot drives away the cold husband. It must be the best time of the day.
Dumplings with pickled vegetables
I always like dumplings filled with pickled vegetables. I've eaten too many greasy things recently. Make some vegetarian ones.
Fried rabbit fish
This dish is a homely dish in our coastal town. It is also a must for many tourists. My son's father mentioned this dish for a while. He never had a chance to make it. The most suitable time to make this dish is recently. The market is full of t... ...
Pancake flipping
I'm in the north. I often deal with pasta. Today's cooking is pancakes. Speaking of pancakes, there are many kinds of pancakes. Shandong's grains pancakes, Tianjin's pancakes and Shanxi's dead pancakes... What I do is the simpler one.
Stir fried melon with shredded gold
The last time I ate it was at my grandma's house during Spring Festival when I was a child. I thought it was magic food. Grandma stirred a melon out of crisp silk like magic. I haven't seen it again. I ran into each other a few days ago. So I bo... ...
Spicy chicken pieces - Super Food
The baby's grandfather's native chicken. It's very fat. A few days ago, half of it was stewed. The rest of the husband said to fry it with chili peppers. The first try. It's very delicious. It's very delicious.. The key is home style. Super simple
Steamed salmon
I love fish. Twice a week. I'm in good health.
Big fry
Fried buns are popular with both adults and children, but they are worried about food insecurity, oil unsanitary. Think about it since they are all imported. What's the harm of wasting time?
Fried rice with Perilla
For the first time, I ate thin shells for a warm man. Make them for me. He also sent a bag of rice in thin shells during the holiday, so I used the method of stir fried snails in Zhaoqing, Guangdong Province, to cook and eat.
Stewed pork with lotus root
Stewed lotus root. I love it; twice cooked pork. I also love it. Twice cooked pork is my favorite. Halogen lotus root. It's gone from the original small freshness. It's hot and mellow. But it's still sweet. The twice cooked pork keeps its spicy ... ...
Hot and sour pork knuckle with ginger
Sometimes, I don't know what I want to say. Sometimes. Really want to spit it out. Think about in this vast network world. How many acquaintances? Say or not. That's often the case. It's not that literary talent is bad. It's that I really don't ... ...
Fried hairtail
My favorite fried hairtail made by my father. It's Crispy with thick batter. It's just the delicious food of my childhood.
Peanut butter crepe
I don't want to eat a cake full of cream. So I used the peanut butter with strong fragrance to match the cake. With the banana, the delicious food can't stop.
Leek and conch
Daily lunch series
